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PIEDMONT

Welcome to our curated selection of exquisite red wines from Piedmont, a region renowned for its rich winemaking tradition and unparalleled quality.



Whether you're a seasoned connoisseur or just starting your wine journey, our collection has something special for everyone.



Discover the Essence of Piedmont



Piedmont, nestled in the northwest of Italy, is home to some of the world's most prestigious vineyards. Known for its Nebbiolo grape, which gives us the iconic Barolo and Barbaresco, this region also offers a variety of other red wines that are equally captivating.



Barolo: Often referred to as the "King of Wines," Barolo is a robust and full-bodied wine with complex aromas of rose, tar, and truffle. Perfect for special occasions, it pairs beautifully with hearty dishes like braised beef or truffle risotto.



Barbaresco: Similar to Barolo but typically more approachable when young, Barbaresco offers a harmonious blend of elegance and power. Its notes of cherry, violets, and spices make it an excellent match for roasted meats and aged cheeses.



Dolcetto: A delightful everyday wine, Dolcetto is known for its soft tannins and fruity flavors of blackberry and plum. It's the perfect companion for casual meals and light pasta dishes.



Barbera: With its bright acidity and juicy fruitiness, Barbera is incredibly versatile. From lighter styles perfect for a summer barbecue to richer, more complex versions that stand up to robust meals, Barbera is a must-try.



Trending Now in Piedmont



Piedmont's wine scene is buzzing with exciting trends that are reshaping the region's offerings. Here's what's hot right now:



Emerging Grapes: While Nebbiolo reigns supreme, grapes like Freisa and Grignolino are gaining attention for their unique profiles. Freisa offers a light, aromatic wine with a slight sparkle, perfect for pairing with charcuterie. Grignolino, with its pale color and high acidity, is a refreshing choice for summer sipping.



Innovative Techniques: Winemakers are experimenting with biodynamic and organic farming, as well as extended maceration and aging in various types of barrels. These techniques are enhancing the complexity and diversity of Piedmont's red wines, making them more approachable and interesting to a wider audience.



Vintage Variations: Recent vintages have shown remarkable quality, with 2016 and 2018 standing out for their balance and aging potential. Keep an eye on these years for exceptional Barolo and Barbaresco.



Top Producers and Emerging Talents



Piedmont is not just about established names; it's also a breeding ground for new talent. Here are some producers you should know:



Gaja: A legendary name in Barbaresco, Gaja is known for its innovative approach and exceptional quality. Their wines are a must-try for any serious wine lover.



Vietti: With a long history of producing top-tier Barolo and Barbera, Vietti continues to set the standard for excellence in Piedmont.



Piero Busso: An emerging star in the Barbaresco scene, Piero Busso combines traditional methods with modern techniques to create wines that are both elegant and expressive.



Poderi Colla: This family-run winery is making waves with their commitment to sustainability and their focus on lesser-known grapes like Freisa and Grignolino.



Your Perfect Pairing



Unlock the full potential of Piedmont's red wines with these delicious food pairings:



Barolo: The robust nature of Barolo makes it a perfect match for rich, hearty dishes. Try it with braised beef, truffle risotto, or wild boar stew. The wine's tannins and complexity will elevate the flavors of these dishes.



Barbaresco: Its elegance and power pair wonderfully with roasted lamb, aged cheeses like Parmesan, or mushroom-based dishes. The wine's delicate notes of cherry and violets complement the savory elements of these foods.



Dolcetto: Ideal for casual meals, Dolcetto shines with pizza, pasta with tomato sauce, or charcuterie. Its soft tannins and fruity profile make it a versatile choice for everyday enjoyment.



Barbera: With its bright acidity, Barbera is incredibly versatile. Enjoy it with grilled meats, barbecue, or hearty vegetable dishes like eggplant parmesan. It's also fantastic with tomato-based pasta dishes and lasagna.



Explore our collection of red wines from Piedmont and let us bring the magic of this legendary region to your table. Cheers to unforgettable moments and exceptional wines!

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