Mediterranean's Finest Hour
There's something almost mythical about Sicilian red wines. Perhaps it's the shadow of Mount Etna, or those ancient vines twisted by Mediterranean winds, or maybe it's simply the intensity of flavors that could only come from Italy's sun-drenched south. Whatever the reason, Sicily's reds are having their moment - and what a moment it is.
A Land of Contrasts
From the volcanic soils of Etna to the sun-baked plains of the interior, Sicily offers a fascinating patchwork of terroirs. Here, indigenous varieties that have evolved over millennia create wines that speak of place with remarkable eloquence.
The Stars of the Show
Etna Rosso: The Volcanic Wonder
Often called the "Burgundy of the Mediterranean," these Nerello Mascalese-based wines combine ethereal elegance with volcanic energy. High-altitude vineyards (some at 1,000 meters) create wines of surprising freshness and complexity. Expect red fruits, dried herbs, and that distinctive mineral streak that only volcanic soils can deliver.
Nero d'Avola: Sicily's Dark Prince
The island's flagship red grape shows different faces across Sicily. From the fresh, cherry-scented versions of Vittoria to the powerful, sun-rich examples from Noto, it's a variety that truly expresses its terroir. Think ripe plums, dark cherries, and that distinctive Mediterranean herbs note.
Frappato: The Elegant Charmer
Light, fragrant, and utterly charming, Frappato brings a Pinot Noir-like elegance to Sicily's wine landscape. Perfect slightly chilled, these wines show why Sicily isn't just about power.
Cerasuolo di Vittoria: The Perfect Blend
Sicily's only DOCG combines Nero d'Avola's power with Frappato's elegance. The result? Wines that capture the essence of the island's modern approach to winemaking.
The Regions That Matter
Mount Etna
Europe's largest active volcano creates a unique microclimate where wines develop incredible complexity. Old vines (some pre-phylloxera) produce tiny yields of intensely flavored grapes. The altitude brings freshness, the volcanic soils add minerality, and ancient winemaking knowledge does the rest.
Vittoria
The red soils and moderate climate create perfect conditions for both powerful Nero d'Avola and elegant Frappato. This is where tradition meets innovation with stunning results.
Noto
The hot southern tip of Sicily where Nero d'Avola reaches its most intense expression. These wines show what happens when ancient varieties meet perfect growing conditions.
Understanding the Styles
Modern vs Traditional
Modern: Focused on fruit purity and varietal expression
Traditional: Longer macerations, more rusticity and complexity
Both approaches have their merits - it's about personal preference.
Recent Vintages to Know
2019: Outstanding for Etna
2018: Excellent across the island
2016: A benchmark year, especially for Nero d'Avola
2020: Fresh and aromatic, great for early drinking
Food Pairing Paradise
Etna Rosso: Grilled tuna, pasta alla Norma
Nero d'Avola: Braised meats, aged pecorino
Frappato: Light pasta dishes, grilled vegetables
Cerasuolo: The perfect pizza wine
Value for Money
Sicily offers remarkable value across all price points:
Entry level: Fresh, fruity wines perfect for everyday drinking
Mid-range: Serious wines that often outperform their price point
Premium: Still more affordable than comparable wines from other regions
Temperature and Service
Serve Frappato slightly cool (14-16°C)
Fuller bodied wines at 16-18°C
Don't be afraid to decant - even younger wines open beautifully with air
Building Your Collection
Start with these essentials:
An Etna Rosso from a traditional producer
A modern-style Nero d'Avola
A fresh Frappato for summer drinking
A serious Cerasuolo di Vittoria
