SAVOIA

The red wines of Savoie express the unique character of Alpine viticulture. Dominated by the indigenous Mondeuse grape, with contributions from Persan and Gamay, these wines capture the essence of mountain terroir. The high-altitude vineyards, combined with the region's distinctive soils and climate, produce wines of remarkable freshness and aromatic intensity. Expect vibrant flavors of dark berries, mountain herbs, and subtle peppery notes, all underlined by a refreshing mineral character.