The undisputed reign of rosé
Provence, overlooking the Mediterranean and blessed with over 3,000 hours of sunshine per year, is the world's cradle of rosé wine. In this region, where vineyards nestle among expanses of lavender and olive groves, the production of quality rosé wines is a thousand-year-old tradition. The calcareous soils, the dry climate mitigated by the sea breeze and the mistral, a cool wind that purifies the vineyards, create ideal conditions for wines of extraordinary freshness and elegance.
Finesse and aromatic precision
Provençal rosés are distinguished by their pale “peach” color, extraordinary aromatic finesse, and savory structure. Blends of Mediterranean grape varieties such as Grenache, Cinsault, Mourvèdre, and Syrah, these wines express notes of citrus, small red fruits, and delicate floral and salty nuances. The most prestigious appellations, such as Côtes de Provence, Bandol, and Palette, guarantee the highest quality productions, perfect not only as summer wines but also as authentic gastronomic wines that beautifully accompany Mediterranean cuisine.
Beyond rosé
Although Provence is mainly known for its rosés, our selection also highlights aromatic whites made from Rolle (Vermentino) and Clairette, characterized by freshness and notes of Mediterranean herbs, and the structured and spicy reds of Bandol, where Mourvèdre reigns supreme. From the historic producers who defined the Provençal style to the vignerons experimenting with organic and biodynamic practices, the wines of Provence represent the very essence of the Mediterranean: bright, elegant, and incredibly versatile.
