Altemasi

Trento Brut DOC "Riserva Graal" 2018 - Altemasi

497,00 kr

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Vintage: 2018
Appellation: Trento DOC
Grape: chardonnay 70%, pinot nero 30%
Alcohol: 12.5%
Bottle size: 0.75L
Allergens: Sulphites
Drink from: 2025/2031
Serve at: 8/10 °C
Perfect for: An evening amongst connoisseurs
Tannico rating: 93pt
Type: Sparkling
Pairing: Fish-based appetizers, Fish-based pasta or rice dishes, Fish-based main dishes

Tasting Notes

Alla vista è di colore giallo paglierino, con qualche riflesso oro; il perlage è finissimo e molto persistente. Lo spettro olfattivo al naso presenta aromi di mela, pesca, nocciola e nuances minerali. Al palato è molto avvolgente, morbido, quasi vellutato e cremoso, caratterizzato da un gusto sapido. Chiude con un finale lungo.

Pairings

Ottimo a tutto a pasto, ha una naturale inclinazione gastronomica verso i primi e secondi piatti a base di pesce cucinato con preparazioni raffinate. Ottimo con il rombo al forno con carciofi e patate.

Trento Brut DOC "Riserva Graal" 2018 - Altemasi: Why we like it

E’ finalmente arrivato il momento di Altemasi, la linea di spumanti d’eccellenza targata Cavit, espressione delle grandi potenzialità del terroir trentino nella produzione di bollicine di qualità. Questo “Riserva Graal” è un Trento Brut DOC con una dimensione olfattiva e gustativa davvero interessante, dove la spuma raggiunge livelli di finezza molto alti. Le uve di chardonnay e pinot nero, vinificano in acciaio, per poi rimanere ad affinare in bottiglia sui propri lieviti per 72 mesi. L’etichetta perfetta per festeggiare con stile ogni ricorrenza.

Brand

Passion and tradition combine with a strong vocation for wine and sparkling wine production in particular, identifying the Trentino region as one of the most prestigious and renowned areas in Italy when it comes to Spumanti Metodo Classico.

This is the setting for the Altemasi winery, which belongs to the famous Cavit cooperative in Trento but is managed as if it were an independent winery.

Everything starts with the utmost respect for the land, nature, biodiversity, the environment, and the ecosystem, followed by constant and continuous research into the highest possible quality. Starting with carefully selected raw materials, the subsequent production steps are aimed at enhancing the raw materials themselves, bringing out all their most characteristic nuances and distinctive features.

The heart of every activity is the innovative winery, built in 1993 and designed exclusively to produce Classic Method sparkling wines and Charmat Method sparkling wines. It is a unique, extremely functional structure equipped with the most modern and innovative winemaking technologies. Spread over four different levels, the cellar rooms are each dedicated to a specific stage of the sparkling wine production process, with the sparkling wines left to mature in the underground rooms and fermentation, riddling, disgorging, bottling, and packaging taking place on the other floors.

In essence, this winery is the pride of the entire Trento DOC appellation, as is the entire range of Altemasi labels. Whether made from pure Chardonnay grapes or combined with Pinot Noir grapes, the excellence of Altemasi sparkling wines is always guaranteed.

Starting with Brut, we move on to Rosé, then Millesimato, and finish with Pas Dosé and “Riserva Graal”: when the bottles bear the Altemasi name, you can be sure that the highest prestige of the Metodo Classico is served on a silver platter.

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