Tannico rating: 80/100
Emilia Lambrusco Rosso Frizzante IGP "To You Bolle di Lambrusco" - Cantine Ceci (bottiglia lavagna)
Cantine Ceci

Emilia Lambrusco Rosso Frizzante IGP "To You Bolle di Lambrusco" - Cantine Ceci (bottiglia lavagna)

lambrusco maestri 100%11%0.75 L

127,00 kr
Emilia Lambrusco Rosso Frizzante IGP "To You Bolle di Lambrusco" - Cantine Ceci (bottiglia lavagna)
127,00 kr
2.250,00 kr away from free shipping
Ready to ship

In breve

Vitigno
lambrusco maestri 100%
Denominazione
Emilia IGP
Alcol
11%
Servizio
8–10 °C
Da bere
2024–2027
Formato
0.75 L
Regione
Emilia Romagna
Tipologia
Sparkling
Momento per degustarlo
Appetizer and Romantic evenings
Allergeni
Sulphites

Abbinamenti

Meat or mushroom-based appetizers
Meat or mushroom-based pasta or rice dishes

Punteggi e premi

  • Tannico rating: 80/100
The winery Cantine Ceci

More wines from Cantine Ceci

View all the products of Cantine Ceci View all →
Emilia Lambrusco Rosso Frizzante IGT "Otello NerodiLambrusco" - Cantine Ceci Tannico rating: 88/100
Cantine Ceci

Emilia Lambrusco Rosso Frizzante IGT "Otello NerodiLambrusco" - Cantine Ceci

90,00 kr
Emilia Lambrusco Spumante Brut IGT "Bruno" - Cantine Ceci Tannico rating: 92/100
Cantine Ceci

Emilia Lambrusco Spumante Brut IGT "Bruno" - Cantine Ceci

94,00 kr
Emilia Barbera IGT "Decanta" - Cantine Ceci Tannico rating: 80/100
Cantine Ceci

Emilia Barbera IGT "Decanta" - Cantine Ceci

94,00 kr
Emilia Rosso IGT "Terre Verdiane" - Cantine Ceci Tannico rating: 86/100
Cantine Ceci

Emilia Rosso IGT "Terre Verdiane" - Cantine Ceci

76,00 kr
Emilia Lambrusco Rosso Frizzante IGT "Otellino" - Cantine Ceci (0.375l) Tannico rating: 86/100
Cantine Ceci

Emilia Lambrusco Rosso Frizzante IGT "Otellino" - Cantine Ceci (0.375l)

71,00 kr
Emilia Lambrusco Rosso Frizzante IGT "Otello NerodiLambrusco" Magnum - Cantine Ceci (astuccio) Tannico rating: 85/100
Cantine Ceci

Emilia Lambrusco Rosso Frizzante IGT "Otello NerodiLambrusco" Magnum - Cantine Ceci (astuccio)

254,00 kr
Cantine CeciIn 1938 Otello Ceci, famous innkeeper of the lower Parma area, realized that in his small restaurant the customers didn’t appreciate only the traditional cured meats, but also the Lambrusco... Visit the winery