Tannico rating: 95/100
Amarone della Valpolicella Classico DOCG "Monte Lodoletta" 2017 - Dal Forno Romano
Amarone della Valpolicella Classico DOCG "Monte Lodoletta" 2017 - Dal Forno Romano
Amarone della Valpolicella Classico DOCG "Monte Lodoletta" 2017 - Dal Forno Romano
Amarone della Valpolicella Classico DOCG "Monte Lodoletta" 2017 - Dal Forno Romano
Amarone della Valpolicella Classico DOCG "Monte Lodoletta" 2017 - Dal Forno Romano
Amarone della Valpolicella Classico DOCG "Monte Lodoletta" 2017 - Dal Forno Romano

Amarone della Valpolicella Classico DOCG "Monte Lodoletta" 2017 - Dal Forno Romano

corvina 60%, rondinella 20%, oseleta 10%, croatina 10%16.5%0.75 L

3.468,00 kr
Amarone della Valpolicella Classico DOCG "Monte Lodoletta" 2017 - Dal Forno Romano
3.468,00 kr
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In breve

Vitigno
corvina 60%, rondinella 20%, oseleta 10%, croatina 10%
Denominazione
Amarone della Valpolicella Classico DOCG
Alcol
16.5%
Servizio
18–20 °C
Da bere
2025–2040
Formato
0.75 L
Regione
Veneto
Annata
2017
Tipologia
Red
Momento per degustarlo
Celebrating special occasions
Allergeni
Sulphites

Note di degustazione

Intense impenetrable ruby red colour. The bouquet is seductive, opening with hints of overripe black fruit enhanced with complex reminiscences of mocha, dark chocolate, pepper and oak. On the palate it is full-bodied with a smooth blend of tannins and a superb captivating finish.

Abbinamenti

It is not a wine for drinking with a simple Sunday lunch but should be kept for special occasions. Excellent with roast quail on toast.

Perché ci piace

Tannico rating: 95/100

After harvesting, the bunches of grapes of all four varieties are left to dry and only in mid December are they pressed. After fermentation the wine is aged for 36 months in barrels. Lastly, the Amarone della Valpolicella DOC Dal Forno Romano winery rests in the bottle for two years. Sensual and mellow to both the nose and the palate, it needs no great introductions especially considering the calibre of the winery that produces it. It is a great wine.

The winery Dal Forno Romano