RED WINES OF EMILIA ROMAGNA

The dual soul of Emilia-Romagna wine

Emilia Romagna embodies two distinct but complementary wine-making souls, making this region unique in the Italian wine scene. To the west lies Emilia, with its lively Lambrusco and sparkling wines that embody conviviality; to the east lies Romagna, with its structured, regional Sangiovese. Our selection celebrates both sides of this generous region, where tradition and innovation come together to create wines with character and personality.

The Lambrusco universe: far beyond stereotypes

Lambrusco is a varied and fascinating world, far removed from the stereotypes of the past. In our collection, you will find the best expressions of the different varieties: from the elegant and floral Sorbara di Paltrinieri to the more structured Grasparossa di Castelvetro by Cleto Chiarli. There is no shortage of contemporary interpretations such as Venturini Baldini's “Montelocco” or Medici Ermete's award-winning “Concerto,” wines that demonstrate the excellence achieved by this grape variety when worked with passion and skill.

Sangiovese from Romagna and other local gems

On the Romagna side, Sangiovese expresses a distinctive character compared to its Tuscan cousins. Wineries such as Villa Venti and Chiara Condello reveal a more Mediterranean profile, with notes of red fruits, aromatic herbs, and an elegant tannic texture. Our collection also includes precious expressions of other native grape varieties such as Barbera from Emilia, masterfully interpreted by Al di là del Fiume and Cantine Ceci, or Bonarda dei Colli Piacentini from Torre Fornello and Castello di Luzzano. For enthusiasts looking for distinctive wines, Emilia Romagna offers a varietal heritage that combines deep-rooted tradition, respectful innovation, and an unparalleled connection to the local gastronomic culture.