The Myth of Valpolicella
Giuseppe Quintarelli, affectionately known as “Bepi,” represented the purest and most uncontaminated essence of Venetian winemaking tradition. From the historic estate of Negrar, the Quintarelli family continues to produce wines of extraordinary complexity, following ancestral methods and timings dictated exclusively by nature. Amarone, the pride of the winery, is produced only in excellent vintages through a meticulous process: prolonged drying, spontaneous fermentation, and long aging in Slavonian oak barrels.
Timeless Craftsmanship
Every Quintarelli bottle tells a story of infinite patience and absolute dedication. From the legendary Amarone Riserva to Recioto, from the rare Alzero to Valpolicella Classico Superiore, these wines represent the quintessence of craftsmanship: handwritten labels, sealing wax, and a quality that transcends trends. Bepi's philosophy lives on intact in the family business, which continues to produce wines of extraordinary authenticity, true works of art in liquid form that defy time, becoming increasingly complex and fascinating with age.
